Kabak Sandal Peynirli – A Delicious Turkish Dish
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Introduction
If you love Turkish cuisine, then you must have heard about “Kabak Sandal Peynirli”. It is a traditional dish that is famous for its delicious taste and unique presentation. This dish is made from zucchini, which is filled with a mixture of cheese and herbs and then baked in the oven. In this article, we will discuss everything you need to know about Kabak Sandal Peynirli.What is Kabak Sandal Peynirli?
Kabak Sandal Peynirli is a dish that originated from Turkey. The name “Kabak Sandal Peynirli” can be translated to “Zucchini Boat with Cheese”. This dish is made from zucchini, which is hollowed out and then filled with a mixture of cheese, herbs, and spices. The zucchini boats are then baked in the oven until they are golden brown.Ingredients
To make Kabak Sandal Peynirli, you will need the following ingredients:- 4 medium-sized zucchinis
- 1 cup grated cheese (feta or mozzarella)
- 1/2 cup chopped parsley
- 1/2 cup chopped dill
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
Here are the steps to make Kabak Sandal Peynirli:- Cut the zucchinis in half lengthwise.
- Hollow out the zucchinis using a spoon or a melon baller.
- In a bowl, mix the grated cheese, parsley, dill, salt, and black pepper.
- Fill the zucchini boats with the cheese mixture.
- Brush the zucchinis with olive oil.
- Bake the zucchinis in a preheated oven at 180°C for 25-30 minutes or until they are golden brown.
- Serve hot and enjoy!
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